8 hairy desert scorpions, or similar species, thawed (we want to be there when you ask the grocer where they are located, seriously)
1 pint low fat milk
1 cup white cornmeal
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped (we prefer Italian Flatleaf)

Using a sharp knife, remove and discard the stingers and venom glands from the tips of the scorpions tails. Pour milk into a medium-sized bowl; add scorpions and set aside. In a 12" skillet, melt butter. Remove scorpions from milk mixture, allowing the excess to drain off. Dredge scorpions in cornmeal, one at a time. Shake off excess. Place scorpions in hot butter and cook until golden brown (approximately two minutes), turn and cook a minute more, until done. Drain on paper towels. Once plated, sprinkle with lemon juice and parsley.

Blame bid not me he had to bring up the eating cockroaches.

paramudduck wrote:8 hairy desert scorpions, or similar species, thawed (we want to be there when you ask the grocer where they are located, seriously).

Awe man that would make for GREAT SHTFM.com Advertisement. OK stay with me for a moment.

Scene: Grocery store
Friend with video cam you got a piece of paper with the recipe on it and a hidden microphone. Of course the back of the paper says SHTFM.com then you go up to some of the work people in the grocery store and ask for the scorpions for this recipe you found on this web site :D omg I think i can convince Tuck to do it

Oh yea forgot to ad after it is done we Youtube the crap out of it and anywhere else we can post video

I thought you wanted to attract members!

C'mon Bid there is probably a sub demographic that would flood the board with even stranger recipes then I do!

Out of a total worldwide population there would be at least a few thousand closet insectivores.