A suggestion for the folks here....I used to go through the hassle of skinning and cutting up tomatoes, flicking the "goop" out of then to remove seeds. A neighbor suggested a Victorrio strainer, bought one cheap on ebay and they work wonderfully. Removes the skins and seeds, you get just the juice. Sure saves time doing a couple 5 gallon buckets of 'matters.

I used a Vitorio for years! (parts missing now) It was great for making applesauce too.
I also got a juicer, and it's handy for juicing tomatoes and berries for later preserving also.

I was curious as to what it was and decided to look.
We will definitely have to get one of these.

I need another one! after going thru all the maters I got this year (and still have to go) without one, I won't do that again.