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Pressure canning unit 3 prteps and intro by RONSERESURPLUS on Fri Apr 16, 2010 1:54 pm
Pressure canning Preps and intro:
Hello all, RON L here - SERE SURPLUS OK, we have covers all one can do with Hot Water canning and it's advantages and Limitations! Now, Lets talk about pressure canners and what they are made for, How do we prepare them for use and what sorts of foods we can use this to can with, shall we? 1. Preperation Please refer to the Pics Listed to see what I'm talking about? Preperations, as in with the How water Canner, we need to start with a Hot Cleaning with a few drops of Bleach as well as anto-bacterial soap or dish washing liquid. Once thoughly scrubed top to Bottom set out to dry! 2. Components of the Pressure canner! Canner main Body, top and Weight, see seal under the lid! - See Pic #1-2-3 ![]() 1. Individual parts of the pressure canner a. Pot b. Top cover c. Rubber Seal d. Pot screen e. Pressure Weight or gage ![]() ... [ Continued ]
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